Mega Mushroom Growing Kits - Lion's Mane

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This strangely shaped and delicious mushroom is a welcome to the dinner plate of any mushroom lover. With a lobster like taste this mushroom is fantastic sautéed with some butter and lemon juice. Our kit comes ready to fruit, simply poke holes in the bag, mist daily, and mushrooms will grow within a week.

These lion's mane mushroom grow kits will fruit 3-5 times over the course of 2 months offering 3-5 pounds of mushrooms for your dinner table.

Each block is 10 lbs, fully colonized and certified organic. 

Lion's mane starts as a tight cluster that looks similar to a brain and over the course of 3 or 4 days begins to unravel majestic spines until they are cascading towards the earth. Harvest this mushroom when the spines are ¼-½ an inch long. This mushroom is delicious sautéed in thin slices or torn apart into bite size pieces. Add lemon juice and butter or olive oil to complement the flavor of Lion’s mane.

Here is our step-by-step process:

1. Cut small slits or holes in the bag. We use a pair of scissors and cut a 1 inch slit in the bag, you can also use a knife and make an X where you want the mushroom to fruit

2. For even fruiting cut two holes on the larger side of the bag and 1 hole on the short side of the bag, in total 6 holes.

3. Roll the top of the bag down so it covers the filter and there is limited air above the sawdust substrate. Flip the bag over so the block keeps the rolled part closed. Alternatively, use clothes pins or paper clips to keep the bag rolled. This ensures the mushrooms fruit outside of the bag rather than inside.

4. Mist the outside of the bag once or twice a day. Keep in a lighted place like your kitchen counter or living room shelf.

5. Harvest the mushrooms when the spines are cascading down and are about ¼ - ½ an inch long. Allow the block to rest for 7-10 days and the mushrooms will begin fruiting again! Most blocks will fruit 3-4 times before they are ready to be composted.

6. Reorder a fruiting mushroom block at fungially.com

The ideal temperature and humidity for fruiting your lion's mane is between 45-70˚F with a relative humidity of 70-85%.

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